Triola's Kitchen

Eating here is like having your own private chief. The owner/chief personally waited on us. We had the far diavoli which was full of seafood and the bolognese. Both delicious! We started by splitting a bowl of gumbo. The best I have ever had. Every spoonful was full of fish, crab, and shrimp. I love the BYOB. I have a wonderful meal and don't break the bank. Location is very small, which I loved. We will be back!

My first instinct is to keep this wonderful family owned one of a kind Italian gem to myself. SHHHH. The food is so delicious and the service is so accommodating, that I want it to be wildly successful. And it is! Fresh food, great tastes, and a chef who knows what he's doing...what a fantastic find! Reasonably priced, and BYOB is greatly appreciated!

This is our third time to Triola's and we love it! EVERYTHING we've tried has been delicious. We also have a list of things on the menu we want to try so we'll definitely be back. The owner is super fun, friendly and talented. We feel like family when we visit. We've had the Burrata salad twice and it's awesome. This time we had Breaded Chicken Mollica and it's my new favorite. We split it and the Burrata salad and it was plenty, but we had room for dessert.....mmmmm. Looking forward to our next visit already.

Food was excellent, Frank who is the chef and owner was great greeting everyone individually and explaining a little about the food and restaurant. My only suggestion would be that the wait staff be a little less eager to take away the plates, felt a little rushed.

Absolutely fabulous! The service was attentive, great suggestions from the menu and the chef visited our table to talk about the specials. The pasta with sausage and the tiramisu were highlights. The couple who own the restaurant are charming! We will return soon!