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Bidra med feedbackI loved every dish! The goan fish curry was more on the creamy side, it needed a bit more halibut but the flavors were delightful. The cassava croquette is a great starter, filled with spicy cheese sauce while crispy on the outside. The ras malai cake was a light tres leches highlighting saffron and cardamom resting in what was reminiscent of creme anglaise, making it the perfect bite
My favorite restaurant! The food is amazing every single time as is the atmosphere and service. It's a must when I have out of town visitors.
Simply the best. All dishes are well seasoned and flavorful. Something for everyone (seafood, veg, etc) and the cocktails and chai are great. Have been back many times.
Incredible food. Not traditional Indian food in regards to spice, but they're not trying to be. Excellent fusion approach. Incredible service as well. Highly recommend the langoustine curry.
This place was suggested to us by the person we were celebrating for their birthday. It’s a beautiful spot, nice atmosphere. We were a party of 6 seated at their “hightop” table. Our waiter was great attentive. It was a lot of our first time there he answered any of our questions we had about the menu items. I wanted the lamb special for February, however they were out of lamb so I chose the Goan Fish Curry garlic naan instead of rice. The curry had great flavor but I loved even more the halibut, shrimp crab meat that was inside. We also got the Crab Pani Puri for an appetizer it was a different but fun experience. Other meals we got were the Piri Piri Chicken. The chicken was great the gun powder fries were delish! We also tried the fried yucca it was delicious as well. The seasoning on them were a nice complement to the yucca. I would definitely return try some of the cocktails on the menu hopefully finally try the lamb dish I wanted. Would definitely recommend if you’re interested in trying a different unique combination of Indian-Portuguese fusion!Vegetarian options: Menu has LOTS of vegetarian/vegan options that are marked as such. (V) or (VG)
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