Cuccurutundu - Tertenia

We have recently been guests of this restaurant located on the wild coast of Ogliastra, we have magiced several appetizers all at sea some good some discreet, some with perhaps excessive use of pepper spice. Afterwards we opted for an excellent fry well made of fresh fish and mollusks. Friendly service but perhaps excessively slow. Note of merit for potato bread, typical of the area, cooked in wood and made with mother yeast. Reload on excessive wines (in addition the choice was really too limited). Considered the context of the local 40 euro per person seem excessive but still we ate well...you can improve very ...with little.

Great always fresh mussels in white wine sauce with red pepper. Also the pizza was very good (the with sharp salami).

Evening of August 14, the room is dark, semi-empty, an unpleasant tanph comes from the kitchen, the waitress greeted us with rude and bored air, we tell you that we would like to eat pizza (the local had been advised for that she tells us there is no pizza (the evening of August 14?????????????!!!! He answered the menu. It seemed to me that Gordon Ramsey had to go out any minute to tell us we were on Cucine da Incubo. We ran away.

Family pizza with children a few days ago at cuccurutundu, pizza in the average, although the shrimps were finished (and it is not the only pizzeria in the area! ...by good tourists we would have wanted to eat the Seadas (typical sweet but not always do it in this restaurant and we happened just in the evening no slow service but here is normal!