Mak SÁndwich Uruguay - Temuco

I think it's been the worst ace I've ever eaten, the girl who prepared it a love, but the Malicious ingredients, the minimo 2-day old bread, can't sell an old bread, the palta and tomato for what to say, very curious flavors, I don't recommend it

Buy a chacarero if you can call it a chacarero to a bread with some meat, some porotos and 4 piece of tomato, without aji as it should be and above all the price is not worth it. I don't know if the owner will know what his employees prepare. .

Buy a complete and worth callampa, it looked more like the special engrudo of art attack between bread and palta than something comible.

It buys a portion of fries (900 grams) in the place... when you get home the product is weighed and gives 815 grams included the container, which can pay for something that does not comply with what is stipulated in the letter, but above request tip for a bad job. They are informed of the situation and the solution was: go back and find what is missing, when I was already in my house, it is not the right solution because it is my time for a local error.

They treated us well and was rich but we asked for a vegetarian menu and it was a MISERABLE portion