Divina Italia - Teguise

We visited here on Halloween night and although the restaurant was extremely busy, and we hadn't booked, they managed to squeeze us in. The staff were absolutely rushed off their feet with children coming in trick or treating, but they managed to still be attentive and friendly with all of the customers. Our food was delicious, especially the chocolate souffle!

Staff attentive, sat us straight down despite it being busy. Took a while to order food. The pesto pasta was bland. I rarely put salt on food but it was needed in this case. No salt on the table. Pasta was over cooked also unfortunately. Good portion size though and was edible! Prawn and vegetable tagliatelle was tasty, the vegetables added lots of flavour. Would have again. The star of the show was the chocolate soufflé. Best dessert we may have ever had! Lots of pizzas past us and they looked fresh and tasty so it may be a pizza is the best option here and something we would have if we return. Worth a visit :

Whilst on holiday for one week we ate here once. The staff are very attentive but not over bearing. Our meal was delicious and presented beautifully. Wonderful atmosphere and good value for money. Highly recommend :

I celebrated my wedding anniversary, very clean place. I could even see the cook as he had a special brush like iron, with which he retouched the oven, before cooking, the exquisite food, the desserts are of show, the presentation a 10, just see how they serve you to make you want to eat. I repeat. tasty pizzas, ask to carry also once.

Excellent delicious pizza a cozy place but with a manager who embarrassed the waiters in public that is unpleasant for the customer