Trattoria Pescheria Friscemmange

The chashier was extremly unfriendly and yelling at us. We were trying to be as polite as possible and just asking essential questions. Althoug the assitsting waiter was nice there is no excuse for this behavoiour at the cash desk. We decided to avoid this place

Hotel booked us in, although menus not in English , staff were able to help us choose an excellent meal, service was great,

The food experience was great and the restaurant offers a variety of seafood including lobster. Everything is fresh bit the place is always busy so you need to wait to be seated. It is worthy though.

This facility is located in a rather downhill area of the harbour of the fishermen along with a series of others who have specialized in seafood dishes, which are supposed to be located directly from the sea, although the menu mentions which specific ingredient comes frozen. that said they can be sure to enjoy expertly prepared abundant seafood dishes. we had warm seafood salad and marinated otopus as appetizers, then two seafood risottos as primi, and finally two locally-caught fish for secondi. to put it precise, a great finger-licking experience to reasonable praise. communication in lingua franca with the friendly waiter was a bit difficult, but the end result was beyond our expectations.

La cucina tipica a base di pesce è molto basica. Niente di eccellente. L'antipasto è molto semplice. Buona frittura e grigliata. Il prezzo è nella norma, ma penso che ci siano opzioni migliori nella zona, sia allo stesso prezzo, sia aggiungendo 5/10 € per una cena.