Puerto Marina - Tangier

Positiw: -good food - affordable prices (one salad, two hot appetizers, two main dishes and a drink (two if they count the bottle water) come to about 500 dirham (whether not the best prices, but also not the worst if you consider its location -friendly personal -modern decorations with clean ambiente -fresh meer fruits cons: However, it is not a tourist trap, as they will not benefit from them, even if they are a tourist. Although if they are looking for an authentic experience, they will not find it here. but if they are only looking for a good time, this place is recommended.

I guess, cafe/restaurant service can be seen in case of some issues. Mine is usual guys served me pasta with onions sauce, though I told them I had allergy. BUT, they agreed to recook it. And when I asked to change the dish, they did not argue. For the moment next best service in Tangier

Good environment bright and spacious. They look professional and have a good choice of different dishes. Food Is good but most nice is the great fruit platter

The restaurant has great spacious environment and marble floor with a high end touch. Food looks and tastes fine even though the portion is quite small. Served the wrong dishes twice out of our three courses, so not really impressed with its service level. It has street views but not very attractive either. The only sales point is the reasonable price. Won’t come back the second time.

I just saw a comment from another post saying a waiter there was nice translating the French menu into English for them. I wonder why the waiter didn't give them an English menu in the first place, at least when we visited there back in 2019, we were given one (as attached). Overall the place was nice. The waiters and chef are friendly. The 4 of us ordered fish, octopus, shrimp, etc. They were plated beautifully and they all tasted fine, but nothing surprising though. Almost forgot to mention, the place was pretty full the day and time we visited (lunch hour although the time stamp on the photo was off). In fact, it was introduced by our local Morocco guy so I believe this restaurant must have some kind of fame in the area.