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Bidra med feedbackPa pa ye pa, the English Chinese version for the pizza one of the oldest pizza shops in taiwan. they celebrated their 100-year anniversary very recently, really authentic and good pizzas, due to the pandemic the tables were also in the pandemic style with social. pros q. 3 went, divided a margherita pizza, the first time that I had a margherita with real tomaten, in the rule in the western style the soße would be with tomaten, q. then we were with crispy American pommes, which until the end of the meal was crispy {even if it was cold} q. crispy fries with mushrooms and potatoes but the sauce and the recipe was. bon appetite fellows peace
They would love almost every kiss here in 8818. pizza, pasta, risotto and salat were all delighted. I'm pretty surprised with her fried chicken here, so I always command her fried bun here and even go all of a sudden one. the combo fried chicken $299 contains 4 regular chicken legs legs plus a jumbo mitn, and they are all delicious and juicy. I've been here like every week regularly. they know this place since yr 1999 and they are still rocking today!
Old school style. Seafood pizza and beef thin crust were good. Crust was decent. Fried chicken legs were must. Outside was crispy. Meat was tender and juicy with special herbal flavor. Ard $300 NTD per person.
It’s a pizza house that has been opening for almost 30 years. The taste is more or less the same through out the years. A pizza of its own kind, not the authentic Italian style or the greasy Pizza Hut type. You can come for the unique Tainan local experience, it may surprise you. The restaurant is clean and staff attentive.
Good American style restaurant. Pizza, fried chicken, Caesar salad, fried appetizers, etc.
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