Cuesina Garden Bistro - Taguig

I ordered the okoy bagnet tokwa appetizer and was disappointed to receive a much smaller portion than what was pictured on the menu. The dish was only a saucer size with bits of recycled pigs and tofu. The sisig was bland and did not taste like sisig at all. The pechay, although tasteful, lacked flavor. Overall, this restaurant is not worth a return visit.

The ambiente is beautiful. Slender are delicious and so many possibilities. the kare kare didn't let me fall, as it tasted, as my mother cooks. also love the Chicharon-Bulaklak. the only underpass was the remaining space during our visit out of order....Need larger space also in the bistro.

We had difficulty finding the place as our first time in venedig grand canal, so were really super hungry! the food was served only a few minutes after our order. large portions, super tasty and the staff is also attentive! the price is very...reasonable I will definitely recommend this for everyone to try! great work.

We had lunch at Cuesina on a Wednesday, and the place was still full except for a few tables. Good thing I had called ahead to reserve 5 seats for us. The place was a little hard to find, but just ask the local staff...in Venice Grand Mall where Cuesina is and they will point you in the right direction. For drinks, my parents ordered buko salad shakes. I'm not a fan of coconut, but I must say those shakes were creamy and perfect. My daughter ordered cucumber lemon mint, which was okay though it did make the spicy sizzling mixed seafood taste even spicier, for some reason. We were told that our orders would take 20 25 minutes, so we asked what appetizers could be served quickly. They served calamares in 5 minutes, and these were excellent. My daughter said it was better compared to other calamares she had tasted. It was satisfyingly crunchy, not oily and went well with sweet sour sauce. The Pinoy style Caesar salad was also served quickly and tasted ok. We ordered crabmeat rice and a plain rice platter to go with the beef kare kare and veal (kambing) kaldereta. Each of them were served in ceramics shaped like gondolas, which I thought were unique, though quite heavy. The servings were very plentiful, especially the rice. There were 5 of us and there was still half a rice platter left over. I do recommend the crabmeat rice, which is amazing because I don't usually like crabmeat mixed in other food. The kaldereta was very soft and everyone liked the beef kare kare. We ordered red wine and it went very well with the meat. The server had me taste the wine before she served glasses to my companions, which I thought was quite professional. For dessert, I ordered frosted cheesecake because I had read that it had good reviews. It wasn't soft like other cheesecakes but I did like that, it was like eating cheesy ice cream with frosting. Overall, it was a great experience. It's a bit pricey, as can be expected not only due to its location but also because of its high quality of food and customer service. I would say it is well worth eating here during a special occasion. You won't regret it.

Service is bad.. you cant even get water if you dont need to tell them thrice... and food was cook very simple nothing facinating even its taste..