Chicken Bacolod - Taguig

The chicken liver pizza was delicious with its grilled innards, but unfortunately, the saltiness was overpowering and masked the other flavors. The pancit was okay, but it was also too salty and had an overwhelming amount of corn and chayote. The sweetness of the beans and corn was lost due to the excessive saltiness throughout the dish, and the pancit ended up being soggy from being overcooked.

We ordered the Inasal Paa (thigh) with Java rice for lunch, and just like their branch in Greenbelt 1, the kitchen was well-managed. The meat was still very tasty with a soft texture and crispy skin. Instead of the usual garlic rice, we decided to try the Java rice. I was impressed that it also had garlic on top, and the portion size was satisfying. Despite choosing a different option, we paid the same price. The service was fast for both our food and the bill.

I had a brief visit near Market Market and was looking for a quick meal. I tried their paa huhn (chicken feet) and pinakbet. The paa huhn was prepared in a unique way, different from any baked or BBQ chicken I’ve had before, and it was very tasty. The pinakbet was better than many other restaurants I’ve tried. The restaurant is located in a shopping center. Give it a try.