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Bidra med feedbackFor lunch. the lunch costs approx. 2200 ft for 4 courses. first smoked salmon star on a roasted brot with a little salat. very delicious! after, suppe. could have been warmer, but it was overall good. the main course, pork chop with knödeln was also great. dessert was not the best, not bad at all. The price is worth the whole!
Great service. good food. big starter of goat cheese “ravioli”. although the duck breast salad had too much edgy (it is worth being served separately), the bark cheeks slender delicious, but bit small portion. as always, definitely recommended.
This dish was very delicious. loved the garlic boiled potato. the waiter was very helpful and knew English well. the location is excellent, in the city, but not too loud.
We tried several meals, they were overall good, some of them great. the service was acceptable with some mistakes that they could correct. on a good day it could be worth 5 stars.
The food was pretty darn good. The server was a bit stuck up. The music was horrendous. The place overall is a tad pretentious. Looks like the crew is overworked. Good on them that the kitchen works later than other places in town. Interesingly, they have a basement level that is bigger than ground level, weird. Would eat there again, if everywhere else is closed. 10/7.