The Governor's Table - Sydney

Although we were in a rush for another appointment, they still delivered service and food. I could not pass the Arancini balls with truffle honey and they did not disappoint. As for the kangaroo, it was cooked perfectly and seasoned. Would like to go back.

This review is only for breakfast. Grief Sundays are limited to brunch places open in Sydney City. Grief We have selected the Governor table for our brunch. The place used all the native Australian plants as a decoration, I only loved this idea! Grief The breakfast possibilities were limited and some dishes were only available after 11:30. We ordered: #The gov # -Inclusive hash brown, mushroom, grilled tomato, bacon, roasted and eggs. #Classic egg benedict # -Muffen, ham, spinach with poached egg # Shakshuka # baking eggs with spic domages, feta cheese. Grief The Shakashuka was little to fluent; Nothing is really outstanding, the total taste was just about the average. The Hash Brown was really good, though with extreme crunchy texture, it loved it. Grief One of my girlfriend recommended her Kangaroo steak for dinner, maybe the next time it should try. Grief Grief

Great little cafe near Circular Kai with a large calm ambience and delicious food. Was a bit disappointed that we missed the brunch, but the lunch was limited, but good. The staff was also very attentive and helpful

Came here on a Friday night with no reservation and we were seated without any issues. Order: Roast nuts, garlic & wild Australian thyme - it was incredibly underwhelming. The nuts tasted like they came straight out of a Costco mixed nuts bulk-buy bag. There was none of the garlic or thyme flavour at all. Grilled calamari small plate - the calamari was beautiful and tender and all the flavours were great. Market fish, roast fennel, tomato, and seafood broth (perch) - I didn't eat this, but my dining partner wasn't happy. While the taste was great, the fish was riddled with bones and she couldn't bring herself to eat the second fillet. Fettuccine, pancetta, celeriac, cream, pangrattato, thyme - this tasted real good. Loved everything in there...except the peas. My dish was drowned in peas, and I personally hate peas ahaha, so I just put them all aside. Chocolate fondant, malt choc arancini, mascarpone, cherries - when they say cherries, they mean the artificially flavoured ones...but over all the dessert tasted pretty darn good. The server came and asked us how our dinner went toward the end of the mains, while I was away, and my dining partner showed her dismay for the fish and the amount of bones in her half eaten dish, and as a side note mentioned how many peas there were in the dish. They ended up taking the cost of the mains off our final bill, which was totally unnecessary for my fettuccine since I'm just a picky eater, but they insisted saying the chef went a little overboard with the peas, since it wasn't listed on the menu. The ambiance in the place is lovely and it's a nice quite dining experience overall. It's the second time I've been here (first for weekend brunch) and both times the food has been great. I can see myself coming back soon. rubyyee.com

Came here on a Friday night with no reservation and we were seated without any issues. Order: Roast nuts, garlic & wild Australian thyme - it was incredibly underwhelming. The nuts tasted like they came straight out of a Costco mixed nuts bulk-buy bag. There was none of the garlic or thyme flavour at all. Grilled calamari small plate - the calamari was beautiful and tender and all the flavours were great. Market fish, roast fennel, tomato, and seafood broth (perch) - I didn't eat this, but my dining partner wasn't happy. While the taste was great, the fish was riddled with bones and she couldn't bring herself to eat the second fillet. Fettuccine, pancetta, celeriac, cream, pangrattato, thyme - this tasted real good. Loved everything in there...except the peas. My dish was drowned in peas, and I personally hate peas ahaha, so I just put them all aside. Chocolate fondant, malt choc arancini, mascarpone, cherries - when they say cherries, they mean the... read more