Punjabi Fusion Millers Point - Sydney

Thought we would try this newly opened restaurant. It was a bit quiet when we came for dinner which is a shame because the food is amazing! The chef has taken ordinary Indian comfort food and turn them into wondrous gastronomic creations. Must be seen to be believed, And the taste, while not 100% reminding me of the food from my childhood, has great flair and inventiveness. Highly recommended

The newly opened Punjabi Fusion in Millers Point boasts a fine dining experience to tantalise the senses and take you out of your comfort zone. We had the opportunity to enjoy the 11 course degustation menu which took common Indian dishes and added a European twist. Throughout the courses we tried numerous dishes ranging from Lamb Keema Kebab Bruschetta, to Activated Charcoal Butter Chicken right through to Beetroot and Carrot Pudding!. Being the Indian food lovers that we are, we were extremely surprised of the European twist and the flavours it pronounced. Service was impeccable and our waiter took the effort to explain to us each of the dishes and ensured we were catered to our every need.<br/

Great food with some interesting twists on Indian/Punjabi dishes. We came here for lunch and it had a good ambience with friendly staff (sounded like French accent? .

The highlight has to be the food, service and wine selection. Everything was perfect. Great concept venue for small meetings or big functions. Lived every bit of it, the two staff members of French decent on the floor made it special for us.We ordered grilled chicken, paneer n calamari. All of them were nicely done with a touch of difference.Highly recommend it.

Punjabi Fusion Sydney pulled out nearly every bell and whistle contained within the molecular and fine dining canons during my degustation dinner. There were gravity defying levitating plates, smoking platters, foams, pearls, dots of duelling sauces and tuile sticking out of just about everything. What sold me on this new restaurant, however, was the underlying flavours and successful execution of their culinary mash up. Back in 2016 the couple behind the restaurant Perth born Una Singh and her husband Kamaldeep Singh who was born in state of Punjab in India's north opened their first restaurant in Harris Park. While it bears the same name, that restaurant pushes a more traditional line, presenting an array of Punabi dishes, including their most famous export, butter chicken. As Uma explains, trying butter chicken across Sydney that all lacked in the traditional sourness...