Mordeo Pasta & Panini Bar - Sydney

The place was loud when it was a Friday night. great after work drinks atmosphere, but not the best date at night, as they cannot hear their date./ eating was good. we have the bark short rib, which came with smokey potato and fusilli pasta with Italian sausage and chili. Although they only get a nativity, there was much meat on it and it was nicely marinated./ the pasta was quite salty and not very spicy.

We came here after work on a weekday, and the man was impressed! brotservice is pp that is new to me, but it was at least decent bread./ but the standout was the braided short rib with smoked maic. the meat was simply noticed tender, covered in a delicious, fleshy jus, placed on an amazingly buttery, smokey, well-seasoned, generous baptismal kartoffels. best western food i’ve for a while./ also the thunfischpasta was great, with a generous part and a large oil shaking of cheese./ highly recommended to come in sydney cbd!/ braided short ribs and smoked maische: pasta:

If we stay close, as we visit from melbourne, we have dinner here. the atmosphere is beautiful, all staff are very friendly and accommodating. the meals were absolutely delicious. I had the lamming frame with greek salat roasted potato. also a. next to the court of broccolini. my man also had the chicken salad chorizo croquettes. yum! had a nice conversation with one of the employees, he was so friendly! recommend them mordeo restaurant to anyone who visits or passes! thank you. we'll be back soon!

A place that picks up the after the work quantity of an evening. it,- eating and weinlist. not for a special occasion. friendly and helpful staff.

Arancini balls very good to start. veal schnitzel in panko crumbs good, nothing special kartoffel salat with it cut. service very fast.