Laksa King - Sydney

This is not a place set up for fancy diners; this place does street food and I reckon it does it pretty well.  Their seafood laksa (the true test of any Malay Singapore street food outlet) is not the best in the CBD, but it is not far away (Malay Chinese takes that prize). One half of the at Laksa King room is table service (more exxy), the other half is pick up from the counter and eat in. Either way the food is the same, it comes out quickly and is tasty. I also like the char kwai teow (freshly cooked ... I steer clear of warmers).

I came here looking for a nice filling, hearty laksa and that’s exactly what I got. I ordered the vegetarian laksa with tofu which was rich and creamy. However a bit too oily for me.

Great laksa, great price, great service. The curry puffs were also delicious fresh, golden and crunchy definitely my favourite. The service was very fast and efficient. We asked for a spare bowl so that we could share the laksa and without us having to ask the waiter also brought over another soup spoon. It's a small thing but it really showed how thoughtful and attentive they were!

Location:<br/ The place is located near Darling Harbour.<br/ Few minutes from the Sydney CBD.<br/ <br/ Ambiance:<br/ It was quite cozy , nice place to relax and enjoy the dinner after a chaotic day.<br/ <br/ Food:<br/ Talking about food,<br/ We had ordered Wonton Soup , Pad Thai Noodles and authentic Malaysian Curry with steamed rice.<br/ Every dish had its own uniqueness.<br/ Overall the food was great and we got to taste some authentic stuff .

First time coming here for lunch.Dish ordered was tofu laksa. Portion was quite generous and they gave many pieces of tofu.Tasted quite good. Might come back to try other dishes.