Clipper Cafe Broadway - Sydney

The restaurant has a fantastic atmosphere with plenty of seating. The menu is extensive with all the usual choices. I tried the omelette with pesto and absolutely loved it! I will definitely be making it at home. The service was quick and friendly. Thank you to the staff!

I absolutely love this place, especially the authentic chai made with soy milk. The food is consistently delicious and the cafe has a charming aesthetic. The staff are also very friendly and attentive.

I was impressed by the cozy and charming decor at this restaurant, and I was happy to find that they offer wifi with fast speed. The coffee was delicious and authentic, with well-prepared latte art. I would give the Egg Benedict a 4 out of 5, but the thick and tough bread was a bit of a disappointment. Unfortunately, one of the poached egg yolks was not runny. The Banana bread was described as "Fancy banana bread Guorium."

Bannie was great! Definitely one of the few poachies I have had in Sydney! Also I just had the most fancy banana bread I have had! It was toasted to perfection. Crispy outside and tender inside. Sweet fruit and pistachio ricotta topping makes it even better! Their cooking speed was very low though, they had only a few customers atm.

One more more Sydney review, and then I promise we are heading back to Melbourne to explore the offerings of Australia’s brunch city! Today, I wandered with friends over to Clipper Cafe in the beautiful Sydney suburb of Glebe! There’s something exciting about how this cafe integrates timber with tile, a sleek but still earthy vibe. The bikes hanging from the wall were a certainly an interesting touch!