Boka nu
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Bidra med feedback100% vegan. Had clay pot mixed veggies with mushrooms and side of rice $15 Starters wide selection from Banh Cuon steamed rice rolls $10-Banh Hoi Ca Nuong grilled soy 'fish ' $16:00 Banh Xeo Savoury pancake $12:00. Noodle soups $11. Various rice dishes $11:00.Mains $13-$15 Various clay pot dishes. In all looks great. Revisted today. We had Clay pot tofu and mushrooms in caramelised pepper sauce (this was very sugary and salty) $14 and Wok fried rice noodle with mixed veggies and 2 pieces of tofu $12. Not overly happy with both meals.
This is probably by far my favourite vegan place to eat at in Cabramatta. The atmosphere is great as the space is really clean, well-lit and beautiful the food simply never disappoints. The peking duck wraps are a must get entree (they’re HUGE! for mains the beef stew noodle soup is one of my go-to dishes to order. Love this place and can’t wait to continue eating my way through their menu.
One of the best places to get real Vietnamese food. I recommend the banh beo, eggplant in claypot, crispy 'egg ' noodles, stir fried rice noodles, chicken congee, mi quang etc.
Beautiful dining areas and seating. Always busy, food is great with affordable price and fast service. Unlimited warm tea.
In my opinion, this is not 100% vegan restaurant. The mimic ham and fish balls in my pho tasted milk or Vegans should rethink in this restaurant before eating.