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Bidra med feedbackBeautiful, authentic place, good food. starter was the fish, the best piece we had. the day was monkfish, was a little dry, but ok overall. for dessert we had burned cheesecake, was not similar to in san sebastian, but it was ok. we can't say it's a price for a place, but it was okay to try once.
Absolutely delicious. we have naturally tried the fish and the fish of the day (half in our case) the combination of aromen was exquisite in both cases. the biggest surprise came with the mandeleparfait, which was something special (fenchel, olive oil, white chocolate. but amazingly good.
Excellent eating, service and ambiente. try every tørrfisk article on the menu
The place looks fantastic and the staff is very polite. eating was very nice, but the desert was a bit strange (not necessarily bad, but also not great.) a bit expensive. very pleasant experience in all!
We had a great dinner in this beautiful restaurant. the menu is a reflection of local food sources that means fish and lamb. the food was delicious, artistically combined and arranged. the personal is well trained and attentive. a really wonderful experience. remember to book a table, they are very busy.