Uno Chicago Grill - STURBRIDGE

My sister and I attended the 5 courses and Craft Beer Night... and it was really great! Server Cory was very knowledgeable and friendly, even had visits from the manager and the cook! Food, drink and service was excellent!

We were not impressed with the hostess, however, our server Dillon was very attentive, warm, and welcoming. He refilled drinks without us having to ask and made it an overall pleasant experience.

Was there on Father's Day... Place was packed and I chose to take a seat at the bar.. Best decision I ever made! The bartender was definitely busy helping everyone out but She did it with a great smile..She had all of Us laughing and made the experience very enjoyable.. Her drinks and service were very phenomenal.. Felicia, Thank You for A Great Evening after such a long trip!

Something good has changed at Uno. The food is much better, service is better. Maybe new chef. Their roasted veggies on a veggie pizza are great combo taste great. They've discontinued their Cuban Sandwich...too bad... it was awesome. We've ordered take out several times with curbside pickup. There was no long wait, I popped the trunk, they put food in cooler!

Sooo… my wife got what looks like a meat lovers called “meat market”. The toppings are pepperoni, sausage meatballs layered with mozzarella, pecorino romano and chunky tomato sauce. Flavor: spicy, flavorful, bursting with tomato sauce Crust: thin, crispy, irregular circle shape Meat: cooked well, size ranges from sliced pepperoni, meatball chunks to large slices of sausages. I’m conflicted if I like it or not. If my wife were reviewing it, she’d probably give 5 as it’s a “fancy” . Me? I’m confused as to why there is pizza sauce under the cheese and on TOP of the meat in globs. These globs were then targeted with the pecorino Romano to give it a pinch of sharp flavor. Maybe I’m not used to fancy pizzas such as the margarita pizzas where the pizza is more of a piece of art with character.