Trivs - Strongsville

Decided to go here for my birthday and we sat in the lounge. We had a party of 9. It took over an hour and 1/2 for our food, which we were told the kitchen was backed up AFTER we put our food order in. Meanwhile, as our food comes out the server informs us that she forgot to ring an entire entree in and you would think she would’ve been apologetic about it, but that was not at all how it was. Instead, she was rude. Our server would not clear our dirty plates, she just waited for the bussers to do. If you see any empty dish, remove it from the table. We were told we would be compensated with some free desserts for the trouble, well that also did not happen. I expected better service at this restaurant and unfortunately will be dining at other establishments due to negligence and laziness. If you want to enjoy your dining experience go to Dons Pomeroy house.

The best I had in ohio. everything was cooked to perfection and delicious. the French wobbles soup was the best I had in the usa. the broth was full of taste and they did a mixture of cheese. we had both kitty salads and I highly recommend her salate with each of their homemade dressings. for our meal we had veal parmesan with linguine and the bocce ball a 10oz meatball served over linguine. the sections are very large.

We’ve been coming here for several years, however, recent experiences have proven a disappointment. Last visit: the salad lacked freshness, the Bocce Ball has more filler (likely bread crumbs etc. than actual meat (not sure if they use beef or pork and seemed to lack flavor, lastly, the Chicken Rose was terrible, no hint of basil and the red sauce was like tomato sauce, if I didn’t know better, it was like Chef Boyardee out of a can, pasta overcooked and completely bland of flavor. Unfortunately, it will be a long time before we visit again.

A group of six of us visited trivs on a Friday night. it was good that we had a reservation because the restaurant was full. the waitress was personal and attentive. the food was excellent (cooked, heavy fish, walleye, seafood risotto, seabass.)

Eating is always great here. on Friday evening there was an evening for our jubilee and was not disappointed. no wonder this place is always full!