Mxicanna Cafe - Stones Corner Australia

Omg the owner was bragging about his, Carne Asada. And he didn’t disappoint food was presented well great portions and the taste well I’ll be stopping in here every time I come to San Antonio 5/5 stars To the owner sorry no pics this time my son ate all my left overs smh Great experience talking to you God bless

I am not joking when I say that this food is an explosion of amazing flavors on your tongue. Truly amazing. I ordered fish street tacos and was so pleased with the presentation and flavor of my plate. I almost had to lick my plate clean. So so so good. Do your mouth a favor and come here.

This place is awesome, the food is incredible. Got to meet the owner of the business, he’s been here for 2 years and has been working hard. The menu has many of the traditional TexMex favs, stopped in for lunch and had the Carne Guisada. It’s was freaking amazing! Check them out if you are in the area!

If you’re looking for something other than the “everything tastes the same” river walk Mexican restaurants, this place is for sure worth the short trip. My coworker and I jumped on a couple scooters near the river walk and were here in a little over 5 minutes. Absolutely worth it. The empanadas were large and filled with a slow cooked beef and cheese then topped with a fresh made citrus slaw. All on top of a bed of rice with a light cheese sauce. The flavors blended perfectly, the citrus slaw, the savory meat and the perfectly cooked crisp pastry, so good. Really nothing else like it in San Antonio. The chef and other staff were super friendly. It was a great food experience. My friend’s burger with chorizo and egg looked equally amazing. Unfortunately I didn’t think about taking pictures of the food until it was all gone. If I lived here this would for sure be one of my regular stops.

Chef Ed is a culinary maestro whose innovative dishes blend traditional flavors with modern techniques, creating an unforgettable dining experience as every bite is better than the last. His commitment to the culinary world shines through on every plate he serves, making Mxicanna Cafe a must-visit destination in San Antonio. On the catering side I host a holiday lunch for Christmas and Easter which Mxicanna Cafe has catered every time for me. Chef Ed prepares meals for 130+ people and everyone loves the food and I have never had a single complaint. If you have not tried this place, you are missing out.