Battalion - Stones Corner Australia

We decided that we were going to spend our four-year wedding anniversary here. We have never been here and often pass it when we’re on our way to Southtown. We were expecting a lot more from this place due to the location and often word-of-mouth. My husband dropped me off while he went to go get parking And I sat by myself for about five minutes and my husband came up To meet me upstairs and we waited probably another five minutes just for our waiter to get us some water. We ended up getting bread service with the garlic oil, I feel like the bread was just made by H-E-B, which isn’t a bad thing. The meatballs were delicious and the spaghetti arrabiata was great as well. The New York strip Was a little overcooked for our lighting and the chicken Parmesan was mid. I would say the second best thing from the meatballs was probably the s’mores Panna cotta. The atmosphere of the place was unique, but I would say the cleanliness needs a bit of a deep clean. Now, if you would ask me what I come back here? No.

SHUT THE FRONT DOOR…………. I’ve lived in this city for 25 years and been selling real estate all over it for 18 and it just took me all this time to find one of the coolest Italian spots that has some of the best food you’ll ever have in San Antonio! The ambience of an old repurposed fire station located within ear shot of the Tower of Americas helps to bring your experience to a crescendo of delight but then they just don’t stop there! The food is off the charts amazing and this is seriously the best chicken Parmesan I’ve ever had! (Of course it didn’t have any pasta with it at all which was a little bummer, but the taste and portion size made up for it! The primi dish Orecchiette con Piselli (try to say that at all…. It’s too hard for my 8th grade speaking abilities lol was sooo dang good and it could have paired up nicely with the chicken Parmesan for sure! However…. The ULTIMATE DESSERT and the one I can’t even get out of my dreams now (seriously is the S’mores Panna Cota! Holy SCHNIKES!! Perfectly creamy and smooth with that sweetness not hitting you too hard and following up with a mellow nice after taste was MONEY!! The manager Naomi Huizar is a rock star and the staff all really want you to have the best experience possible!

Food was amazing every dish we ordered was amazing? Service was Great. Every dish she recommended was awesome ? The only things was missing was no high chair for my 2 year old. But he ate fine so no complaints. Only recommendation of getting few high chairs can be very helpful. Thank you so much for great experience ?? Vegetarian options: Spinach dumplings, pasta we tried two both were good. Broccoli was amazingly delicious never had like this one ? tiramisu dessert was amazing

What an experience! Downtown San Antonio has many gems but few gleam like Batallion. This was my second visit, and I was greeted by Miguel, who graciously gave me a tour upon asking (so I could see the upstairs portion of the restaurant. I had dinner at the bar and everything was incredible. Michael helped me pick out a couple of pairings for my meal, and was super knowledgeable. I couldn't ask for a better experience. Delicious food, a kind and knowledgeable team, which is clearly a positive reflection on leadership. Hats off. Batallion!

Huge let down. The service was just bad. Waiter skated by us the entire time; never spoke to him for more than a few seconds at a time. He constantly walked past us and would take forever to take a drink order; there were only 2 of us... The food was sub par for the price. We also ordered the chicken parm and it was the most disgusting thing I've eaten in a while; we took 1 bite each and immediately felt disgusted. They took it off of our bill but, it was still a lousy experience. We will never be back and I'm surprised this place has been open as long as it has.