Mayflower - Stockton-on-Tees

I wasn't familiar with the seasoning on the spicy chicken wings, but it was a flavor I couldn't identify. The spare ribs were barely edible, and the Singapore chow mein was terrible, drenched in overly salty soy sauce.

Ordered Sweet Sour King Prawn Balls a few weeks ago from this take away and they were disgusting. The prawns were overcooked and the batter was too thick like heavy dough and not cooked. Used to often frequent this take away, but will not be patronising them in the future. Standards have gone through the floor.

Went today ordered house special fried rice , chips and curry sauce. The rice had two prawns in it a very small amount of chicken and pork in it so nothing special about that at all and the chips seemed to have been cooked for a long time and it was if they keeped dipping them inro the oil to warm them back up rotten . Only gave them 1 star because there was no zero

Very expensive and small size foods.worse than before. was rather cold when arrived,beef was really fatty, mushrooms freezing.

Treat the family to a Chinese, very tasty, always cooked to order and fairly quick. Good sized portions The Lemon chicken is lush as is the sweet and sour balls, one portion does two people with a side of rice or chips. Always free prawn crackers when you spend a certain amount good value for money. Will keep going back.