Friars Wynd - Stirling

I stopped in for some lunch between events at **** Scotland crime fiction festival. I was seated immediately, my order taken really quickly despite the restaurant being very busy, and was served really good food. Huge, huge thanks to Kirsty and Emily. They did a stellar job!

The restaurant is on the smaller side, which is likely why the menu is limited. I opted for the chicken breast on potato gratin, which was decent, although the bacon was chewy and fatty. It could have used more vegetables. The lemon posset and sticky toffee pudding for dessert were also satisfactory. The waitress was friendly and the decor was okay. However, the prices were a bit high considering the experience. Overall, it was a pleasant enough meal, but nothing particularly stood out as exceptional.

The food is excellent, the venue is lovely, and the staff is friendly. I was pleasantly surprised by the quality, as Stirling is not known for its good restaurants. We thoroughly enjoyed the food and the atmosphere.

As vegetarians, my partner and I had a hard time finding unique dining options in Stirling. However, Friars Wynd had a variety of vegetarian dishes to choose from and we were very impressed with both the food and service. I highly recommend it.

First time visit for lunch. Really good choice, We had three starters which we shared. It was ample for lunch. We kept room for a lemon posset each which was delicious. Good presentation, tasty food at a reasonable price. Excellent value for money. Highly recommend.