Punta Negra - STINTINO

I recently went to this restaurant that I didn 't know, invited by friends, I was immediately welcomed by the meter who in a friendly manner accompanied us to a rigorously chosen table, in the place closest to the Mediterranean scrub, we were offered a glass of torbato a wine sparkling and fresh place, and we were brought the list of menus, after some hesitation we chose a selection of both cold and hot seafood appetizers, which thrilled us both for the variety of the dishes and for the imagination of the compositions, subsequently we decided to leave out the first courses and we chose a nice fisherman 's sea bream with a side dish of very thin baked potatoes. all exquisite and delicate. We concluded with a honey seadas for everyone and a delicious ricotta cake with pears, finally the manager approached and with extreme kindness offered us the homemade myrtle . What can I say, excellent atmosphere, we will definitely return

Excellent fish, very good prices 15 eur seafood menu for lunch, on the veranda.

Off season the resort is dead and all closed

Restaurant in a splendid location, I went for lunch and chose the seafood menu: starter, first course, second course and side dish for 15 euros, all very good and the service was quick

Very good pizza. Excellent guazzetto. All accompanied by exquisite sympathy