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Bidra med feedbackUrige Atmosphäre und leckere Gerichte. Wir hatten ein Schnitzel und zwei Cordon Bleus. Die Pommes waren knackig und top gewürzt. Das Schnitzel hatte eine lockere, luftige Panade, die einen schönen Geschmack ins Fleisch bringt, gleiches gilt für die Cordon Bleus. Die Herausforderung bei Schnitzel ist genau diese Kombination zu schaffen das Verhältnis zwischen Panade und Fleisch (welches natürlich nicht wie eine Schuhsole sein sollte). Aus meiner Sicht ein tolles Restaurant, um den Abend zu genießen (bei einem Bierchen) und oder lecker essen zu gehen. Der Service war freundlich und hat das tolle Essen abgerundet.
Hidden gem in the not-so-busy area of St. Gallen with a cozy atmosphere! Everything we ordered was delicious! They often have mussels and this time they served it with tomato-garlic-chorizo sauce. It was the highlight dish! Fast and friendly service. They also serve tap water, free of charge!
Great tiny restaurant with live music. Amazing food, the chef made me a vegan lunch and dinner.
Only a few other places create to merge traditional Swiss cuisine with a lively pub feeling as well as this. I followed the waiter's advice and went to the seemingly charred cuisine. the cordon blue was crisp and at once tender. the thin pane-ham, scoring and cheese filling still allows my mouthwater, even if the portions are served, even the hungry of your friends will satisfy.
The atmosphere here is often pleasing and also you never have to wait long to be served. My sister and I believed the meals here was affordable and would come back. Several different food choices to select from the menu, amazing. The personnel here are actually first class, cannot compliment them enough. We really liked our food here and would undoubtedly recommend it.