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Bidra med feedbackHad dinner with my friend last night and it was a great experience! It was our first time to try Burmese Food and we were both very happy. Try the crispy fish and the Mongolian beef as these were the highlights of our meal. The cook is hearty and you can taste the love in their meals. Will return in the near future!
We were the only in the restaurant short staff, it is better to avoid this place, as the service lacks great time. They have increased their prices so that you essentially pay more money and get under average food and no service. fritted rice was in no case too salty, this authentic the owner saw overwhelmed for the money we spent it was quite disappointing
We enjoyed a very nice vegetarian meal. The fried Burmese tofu as an appetizer and salad were lovely. And the waiter was very kind and allowed us to adapt the fish soup to the traditional Mohinga, which was delicious. I was less impressed with the noodle dishes the flavors were just so so and the noodles were plain spaghetti. The eggplant curry was very good. No chance to try dessert unfortunately.
A really wonderful hidden gem. Burmese is something you don't all that often, but if you're a fan of Thai you may be more familiar with the fishes than you think; I would describe it as similar but more rich and usually less spicy, but still made with great spices. I've been eating here for about 10 years now and am consistently pleased with everything here. The food is vegetarian friendly, the staff is very polite and the decor is comfortable as well. A truly great restaurant that is worth a try.
Very delicious. We ordered a lot of dishes including gold mountain noodles, nan gyi thote, mohinga, crispy bean sprouts and shrimp, fried tofu. Very authentic and Highly recommended. Please give it a try.