Il Restorante im Pfortnerhaus

Maybe it was only bad, but we experienced an evening with a flow of bad events. it began with the fact that they had given away our table and we had to wait half an hour for a free table. the waitress was very stressed and unfriendly. then the serviettes and the table cloth were dirty, they served the wee without ice cubes in the cooler and after we had ordered the appetizers, they came back 10 minutes later with the news that the otopus was no longer there. eating was okay, but not spectacular. carpaccio of bark meat was cut a bit too thick, the salad with garnels was served with the heads of garnels and when they cut them, the plate was full of its green liquid. the grilled sea floor was beautiful, but the spinach was not fresh, but from the freezer. the leber in grappasauce with grapes was very tasty, but the cook should have taken the seeds from the grapes. tagliatelle al tartufo swimming in the sauce and it was salted. the stressed service has not even refilled the wine glasses, we had to work independently. together a very disappointing evening with ok eating. I wouldn't go back!

Maybe it was just bad, but we experienced an evening full of worse events. it started with the fact that they had given our table and we had to wait half an hour for a free table. the waitress was very stressed and unfriendly. then the serviettes and the tablecloth were dirty, they served the wee without ice cubes in the coolbox and after we had ordered the appetizers, they returned 10 minutes later with the news that the otopus was no longer there. eating was okay, but not spectacular. the bark carpaccio was a bit too thick cut, the salad with garnel was served with the heads of the garnels, and when they cut them, the dish flowed fully with its green liquid. the grilled wolf bass was beautiful, but the spinach was not fresh, but from the freezer. the leber in grappasauce with grapes was very delicious, but the cook should have taken the seeds out of the grapes. tagliatelle al tartufo sponge in sauce and was oversalted. the stressed operation did not even fill the wine glasses, we had to operate ourselves. a disappointing evening with good food. will not be coming back!