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Bidra med feedbackThe food was incredible and the service was excellent! I’m already looking forward to my next visit! The appetizers were delicious, and the main course was fantastic. I can’t say enough wonderful things about Marco Polo!
I want to express my gratitude to the entire team that makes Marco Polo possible. Our group of six, along with a baby, felt incredibly welcomed. I will undoubtedly be praising our dining experience for months to come, and I can't thank the staff enough. It was simply amazing.
The Tuna roll was poorly made, possibly prepared the day before, with undercooked rice that lacked the tender, glossy texture expected in sushi. It was served atop a large mound of pungent, slimy kimchi and pickled onions, which was unappetizing. While the Mongolian ribs had a flavorful sauce, they were undercooked, making it difficult to cut more than a few bites of meat from the bones. The polenta was decent, but it was mostly hidden beneath a pile of limp Asian slaw doused in what seemed like a subpar, potentially store-bought, ginger dressing. The dumpling appetizer was passable, but my husband’s General Tso’s chicken thighs, while tasty, were overcooked. I would advise the restaurant to focus on either Asian or Italian cuisine, as I’m not confident they have mastered either one. The only highlight of our meal was the nice bottle of Falanghina that we enjoyed.
I absolutely love the ambiance of this restaurant, with its wooden decor and cozy tables throughout. We enjoyed drinks, appetizers, entrees, and dessert, and each dish had a unique twist that made it delicious. The shrimp and grits had a fantastic smoky flavor, and the naan bread with goat cheese was both different and delightful. The service was excellent; we appreciate taking our time, and the waiter checked in on us frequently without rushing us. We also had a great time chatting with the friendly owner. This is definitely a place where you can relax and linger, which I truly appreciate. I’m already planning to return soon!
My wife and I celebrated our anniversary at this restaurant, and it was a wonderful experience. The meal was incredibly tasty—kudos to the chefs for their excellent work! The dish was cooked to perfection and presented beautifully. I highly recommend the seared tuna; it was absolutely delicious! However, I wasn’t a fan of the squash soup. Overall, we had a fantastic time!
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