Chef Hog’s Oyster Grill Steakhouse Seafood Lobster Shrimp

We had a great evening at Chef Hogs. The lobster bisque soup and clam chowder were both very good. We were very pleased with Oysters Rockefeller. Our steaks hot and cooked the way we ordered them. I would liked to have my baked potato a little hotter. But all in all we will go back. Our service was excellent, very attentive.

An absolutely incredible experience from being greeted to the top of the business. Everyone here is so friendly and welcoming and honestly the people were the entertainment and the food was THE BEST

So Disappointed, we spent $160 on garbage food, I'm a huge lobster eater, I've eaten it of over 50 years from places around the world this was the worst food we have both eaten ever. I ordered the twin lobster, it was so small it looked like the bottom of the lobster was cut away, a cup of lobster bisque soup, the soup was lumpy and the taste was fishy so bad i left it behind and a salad, my husband ordered ocean cod and chicken wings for appetizer, we both ordered drunks from the bar. Let me start with the over all feel of the restaurant its dirty, even the clear glass the waitress showed me and what size I wanted I said the one on the right it's clean . it was very hot, we had planned on going out for the night have several drinks, we move close by so we could walk if need be. The place was hot we ask for mote napkins just to wip the sweat off fron our brow and the place was dead.

We just ate dinner at your restaurant. To our dismay.... the food has to have been the worst meal we have eaten in a very long time! The Oysters Rockafeller were burnt and barely edible.... my New York Steak was like eating rubber and had such a heavy layer of tenderize that I was not able eat much of it.... chives are not green onion chopped stems.... to add insult to injury.... this disgusting meal cost us $111.00. My next review is with Yelp.... If I thought my bank would accept a complaint I would ask then to file a dispute against your restaurant!! Hmmmmm.... now that is a great idea!

We made a reservation and arrived on time, the hostess was pleasant and seated us at the window surrounded by floor to ceiling glass window. This allowed us to gaze on the grounds the restaurant sits on. The setting was beautiful with the golf course stretching out as far as the eye can see surrounded by lovely red cliffs. There was live music being played which was very pleasant. Our waitress greeted us right away but we were put off by her hefting her leg up onto the chair next to me while she talked to us about the special and answered questions about appetizers and dinner. The mussel/clam steamer and tuna takati were ordered and were brought promptly. The steamer was delicious, just the right combo of wine, butter and garlic. The tuna was dry, the sauce on it was horrible and the whole mess sat on a bed of limp, tasteless vegetables. Worse was we had taken maybe 2 or 3 bites of our appetizers and voila, our entrees were served. My husband asked the waitress if she was joking bringing the entrees so soon after we got our appetizers and her response was tell me what you want me to do meaning she would take it back to the kitchen to keep warm while we finished out appetizers. We decided to go ahead and eat the entrees since my husband 's tuna appetizer wasn 't very good and we wanted to eat the entrees when they were freshly cooked and hot. . The halibut was delicious as well as the grilled asparagus that came with my husband 's meal. The rice pilaf seemed to be rice cooked in chicken bullion; essentially tasteless. There was no pilaf in the rice whatsoever. On the recommendation of the waitress I ordered the Chicken Marsala. This was a major disappointment. It was supposed to be 2 chicken breast lightly sautéed and draped in a marsala cream sauce. It was 1 chicken breast sliced in two with a meager tablespoon of a white sauce (made with chicken stock and flour by the taste of it) but nary a drop of marsala to be found. The waitress came back and asked me about the chicken since she recommended it. I told her that in the hurry to bring out the entrees the chef had neglected to put in any marsala. Her only response was oh really and walked off. In order to make up for the debacle that was our dinner our waitress offered to buy us a desert. The brownie a la mode was one of the best things we ate at Chef Hogs. Service was dismal and we joked that between the two dinners ordered we were able to enjoy one mediocre dinner and that included the brownie. We will not go back and will definitely will not recommend to family or friends. Very, very dissappointing!