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Bidra med feedbackFirst time here it was greeted with a big smile and professionalism, and I was pleasantly surprised by the fajita meal that included extras that I didn't expect including a guacamole lettuce mixture that was wonderful and limes and salsa absolutely wonderful taste thank you thank you thank you I found a new restaurant that I will revisit often when I'm in the area!!!
Been coming here since the original owners. New owners smartly kept the menu classics. You come to this restaurant and you're gonna get pollo a la brasa. They used to have a different salsa Blanco that I miss but the new sauce is the same sauce you get at other places. Shame about that really. But the chicken is good. Or you're gonna get sopa de marisco. The soup is delicious, refreshing, hearty, and full of seafood, for me best in winter. Or you're gonna get the steak quesadilla. I like their asado and you can't go wrong with this order. I love their charra beans. I am charra beans expert and the beans here hit. If owner reads this please carry jarritos tamarindo. It goes perfect with the chicken.
I stopped by to have a quick lunch. Everything was very good. Very good chicken, salad and steak fries. I would gladly go here anytime. Looks to be family owned an operated.
Great food at great prices. I eat here at least once a week
Today our first time was here. I wish we had time to try the whole menu. I had the combination number one, with delicious roasted chicken, a chicken ridge and a beef taco. They were all delicious. My wife had chicken nachos that were amazing! Don't miss me fried plantains. We go up and down 95 between Maryland and North Carolina, so we will be back!