The Sea Crest Grille

Not sure if they were short staffed or what but it took forever for us to get our food. The restaurant itself wasn't even busy. There was maybe 5 other tables with people. Also, we weren't really checked up on. People that were sat after us got their food way before we did and all we ordered was soup salad and 2 sides. The food was just okay- nothing to write home about. The desert was probably the best part. Definitely don't recommend.

We had a nice dinner at the Sea Crest Grille. Food came out pretty fast and it was very tasty, and had a nice presentation, too. Good selection of wines and affordable prices. Service was very courteous and professional. They also have miniature bottles of Tabasco sauce which were the highlight of my dinner. They were sooo cute! :

We went for the valentines week pop up! Decorations were so pretty and fun! Cocktails were delicious!!! Loved the bar and dining room was spacious with tables spread apart.. I loved that we had our own space. Clams in butter sauce app was delicious as were the rolls that accompanied them. We got the shrimp scampi and actually the Friday special prime rib. I would definitely go back for the prime rib- I loved it! Our only complaint would be that whoever packed up the scampi we were so full from everything else) turned the container on its side so ALL of the sauce seeped out everywhere! They repackaged it; but needless to say, there was no sauce when we opened it the next day. Desserts of bananas foster cheesecake were VERY tasty. I would recommend!

Ambiance is cozy,romantic and quiet. Nice for a date. Prices are reasonable for today's market. Disappointed that they did not offer valentine menu as posted in local paper but only regular menu. Seared tuna was cooked well and very reasonably priced. Lobster roll had plenty of lobster but it was not very tender.

We've dined here before and it's been wonderful. A bit of a miss tonight on their Pre Fixe Valentine's menu and vibe. We waited 10/15 minutes beyond our reservation (no problem) but upon entering the room, there were numerous open tables. The couple that was seated 20 minutes after us was apologized to for the delay in getting them a table, yet that table had been open since we sat down. We assumed they were putting Valentines dinners into the Cupid's Hideaway pop up shop area which unfortunately got both the music from the speakers and the piano/live music in the foyer all very loud. We ordered the Tuna Tartare, the tuna was browning and the avocado on top was completely browned around the outside. The “Filet” Wellington was most certainly not filet, riddled with fat and came out well done ILO medium, as I had ordered. The molten lava cake was not molten and it was definitely flourless or more mousse like than it was cake. The scoop of ice cream on the side came out half liquified. Service was decent and our waitress was very nice, as service is always pleasurable here. My assumption is that with the pre fixe menu, much of the food is pre prepared and pulled/heated as ordered. For $150 (no alcohol), I would have expected much better quality.