Mockingbird Restaurant - Spring Hill

Don't eat here! No one welcomed us at the reception, we had to find someone to put us for our reservation. We waited 20 minutes for someone to ask for our drinks and appetizers. All we ordered was out. Finally on a beer and soda water. Beer served warm, appetizer seemed like it was microwave definitely fresh, bread was stale. Terrible service and food. We'll never eat here again. It is regrettable because it has a beautiful environment and has so much potential, it felt as if all care and motivation have been lost by employees and possibly the owner.

Eating was terrible. Very long wait for very bad food. Most of them were not to eat.

We came around the 27th. celebrating my son's birthday. We had seen their menu online and found exactly what was going to eat, making it easier for us. There were eight of us. We had selected some really cool cocktails they had on their menu. And we said there that they did not have their fleet license until April 1, because they forgot to pay some fees? That was a bummer. No alcohol, beer or wine. Over 4%. They were also from a lot of food. My husband was excited to try her lamb and they were off. They are also from another dish that my son wanted to get, and they were also from rice. The food was pretty good. The shrimps and grits were definitely not something I wouldn't get back. It was dry and had no sauce on it. Our waiter was kind. The local bee is fantastic. I feel like there are some management problems there? I had heard it was under new management, so I die to try it again, but it's still not a place, I would go back anytime soon. It is a shame because the place is really cool and they have an amazing menu. You just have to make sure that they actually have the ingredients for eating on their menu.

We were disappointed. The house is interesting, but was not well heated and it was a cool evening. The food, while very tasty, was served lukewarm. They were made of rice, lobster and lamb, and that was Wednesday night.

Our party of 8 (four adults and four children) was quickly seated in the very lovely restored farmhouse. We were waited upon by Ashli who was very attentive. The dinner menu had a nice range of beef, pork, lamb, chicken and seafood choices. We shared a variety of appetizers that were excellent. The St. Patrick's day special of Corned Beef, Potatoes and Cabbage was excellent. The Beef Medallions were outstanding. The children's menu offered a very nice variety of dishes that were perfect for the children. The desserts were wonderful. Highly recommend the chocolate torte, the fig carrot spiced cake and the milkbread donuts with ice cream. My only gentle suggested area to improve upon is for each of the courses to come out together. There were delays in receiving all of the appetizers and all of the main course entrees. Highly recommend and would dine here again.