Four Region Thai Cuisine - Spring

We had a fantastic dinner from beginning to end. Every server we encountered was very friendly, and the service we received was excellent. Four Region features some well-known favorites, but their menu also boasts several unique dishes not commonly found in typical Thai restaurants in Houston. The flavors were delightful, and the spiciness was just right. Food: 5/5.

I visited this restaurant today and was quite hungry, so I decided to order the green curry with chicken. Unfortunately, it turned out to be more like a watery coconut soup with a few vegetables and some tough pieces of chicken. Is this really what green curry is supposed to be? While it wasn't inedible, it lacked flavor and was just hot. I ended up eating it like a soup with some rice on the side. Honestly, I can make a much better green curry myself. I'm really disappointed, especially considering they charge $17.00 for that odd coconut soup. I also tried the pork as an appetizer, which was just okay. Overall, I won't be returning. For $30, I expect a much better lunch experience.

I had a fantastic experience at this restaurant! The food was delicious, and the staff were incredibly helpful in guiding my choices. The interior is charming and cozy! Overall, it was a wonderful experience, and I consider it a hidden gem. Food: 5/5

We had a fantastic experience at this restaurant! The atmosphere, food, and service were all excellent. The waitstaff was attentive and friendly, making us feel very welcome. The restaurant was spotless, and the trendy dinnerware added a nice touch to the dining experience. There was a live singer performing, and her set list was a hit with the crowd. My husband and I left feeling satisfied and happy with our meal. This place is a wonderful little gem in the Champions area!

A fantastic new addition to the north side of town! The food is exceptional, and the service is top-notch. Our server, Kae, was a delight—always friendly, cheerful, and extremely attentive, offering great help with the menu. This was, without a doubt, the best Thai cuisine we've ever experienced in the United States. They serve authentic dishes from all four regions of Thailand, and everything arrived quickly and deliciously. While it's not the cheapest option around, the quality makes it well worth the price! The portions are generous. We tried the Pork Khuar Gling, a wonderfully flavorful dry stir-fry; the Tofu Green Curry, which hit all the right notes; and the Mango Sticky Rice—a delightful combination of pink, white, blue, and green rice topped with sweet and tangy mango, finished with rich coconut milk. The Chang and Singha beers were a nice touch as well. We opted for medium heat, which was pleasantly spicy, but the chopped Thai chili available as a condiment took it to another level, providing a fantastic rush of dopamine and endorphins! We're already looking forward to our next visit!