Avant Garthe - Speyer

What an amazing restutant in speyer. the service is excellent and eating is some of the best in the region. philip and its team are so attentive and provide for a great eating. if they are sure that they will help them choose suitable wee and select the best local and seasonal dishes.

Very classic restaurant, but nothing is for granted. the ingredients are the best possible rinderfilet, thunfischfilet, accompanies the wine list impressive, the ambiente elegant, just a little old-fashioned, the service type and competent. the bill for a truly unforgettable...seven was not above the top.

The interieur is really avantgarde a stylish mix of modern and old, with different interiors and a full of art. eating was very interesting, with taking out the vegan noodles (the were a bit overcooked and not so exciting).) the rest .the noble fish soup, cadry, huge garnels in an unusual sauce were excellent. and the service was well above average. we have not tried any of the steaks, but we plan to come back here, and the way they were described was mouthwater. a word of cave parks is quite difficult to come. there is a parking garage, which is quite reasonable about the corner.

This restaurant is highly recommended. eating is really delicious and well presented, and their wine selection is very good. the manager (owner is a cool guy with humor that demonstrates his competency in the consulting on wein. eating in avant garthe was one of the... highlights of our speyer escapade.

Great dinner. Very lovely twist on German foods and a great selections of wine. I had a lovely chicken in white wine with Risotto dish. My husband at veal and we both commented that it was one of our best European meals. Don't miss the...artwork either.