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Bidra med feedbackI would define it more a small bistró/bar and not a restaurant not only for the reduced choice of dishes but also for the type of service (towel, cutlery etc). the staff is very kind, attentive and friendly, rare of these times. the only hot courses however were two first, cacio and pepper and a slicer to the cheek. both really very good and well cooked. We loved it. Unfortunately the menu did not include any other type of first or second dishes. also the offer of the dessert was limited, but nevertheless satisfactory. great service. The only new is the definition of restaurant, this makes the customer's expectations rise. If I may, I would recommend to change the name in bistró or bar with kitchen, it would be more correct to the type of room and offer. the place is essentially a bar with kitchen where breakfast is served for guests of the apartments in urbe the bar is also quite small and inside has only two or three tables. this does not take away that the staff and food are very good. I recommend it, however, for both aperitif and for lunch or dinner.
A door and the sun of the smile of those who welcome you with simplicity and warmth. proposal that ranges from bar to restaurant, simple, careful and tasty. if you meet him stop for a simple coffee.