Luca - Southampton

Great neighborhood BYOB. Very good antipasto. Excellent veal chop and veal with mushrooms. The pasta is also very good and they have a nice selection of desserts which I don’t believe are made there. The service is very friendly.

Food was excellent n details put into Beal Saltimboca . Caesar Salad excellent. My husband said it was the best Pasta Fagioli ever even better than mine

This was our second dining experience at Luca. It was a Saturday evening 6:30 reservations, seated quickly. My wife had the paperdelli with shrimp and crab meat, I had the chicken and artichokes. Both dishes were very good, however the service was slow, I think it was due to the amount of people and the lack of servers. Two servers for the entire room. Which every table was occupied. I know Saturday evenings are generally crowed anywhere you go, but they usually have enough staff so that no one was waiting to long .

First time here. Food was delicious. Reminded me of Italy. Authentic. No heavy dishes smothered in sauce and cheese like other neighborhood spots. We wanted to try everything. We had them split a pasta dish so we could have as an appetizer pasta course. Worked out perfectly. Waiter was friendly and efficient. Never had to ask for anything. Black cherry Gelato was delicious too. Will definitely go back.

A gem of a restaurant hidden in Southampton. The quality of the food and service is that you would expect to find of a small genuine Italian restaurant in center city/south philly/or similar neighborhood. Excellent spot for those that want a city BYOB experience in the suburbs. Can get a little loud when full, just because of the space, but otherwise fantastic.