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Bidra med feedbackAmazing experience!! Michael the hibachi chef is the best!! We enjoyed his show, best one yet!! This place is good the food and service were great. I highly recommend checking them out. Thank you Michael for singing happy birthday to my little girl!
Went to dinner with my girlfriend and her kiddo. It ended up a school dance night so it was fairly busy. Wait was a little long but not too bad. Food was good too. Pretty typical of any place like this.Really I just wanted to write this review to give a shout out to our server Brooks. It looked like they were waiting the entire restaurant that night and did very well to give us good service. They deserve a raise!
This has to be my favorite Tepinyaki restaurant in Utah. The steaks are actually thick not thin little strips like most. The sushi rolls are delicious. The staff is amazing and always so fun. Such a great atmosphere. The chefs are incredible and make your dinner a fun experience for everyone. Prices are great! All you can eat for $25! Definitely give this place a try for a fun night out with friends and family and a great meal!Kid-friendliness: They definitely make the kids feel welcome and keep them entertained!Parking: The parking can be a pain sometimes, so if you have reservations come a little earlyWheelchair accessibility: Yes, and several handicap spots available.
We came with a group of 7 and were seated right away on a Sunday night. The hibachi tables were pretty packed and busy though so if we got there later there may have been a wait.We ordered a bunch of different food, sushi (3 rolls for $11 is a steal! , hibachi, scorpion bowl, green tea, etc. The hibachi meals came with salad and a mushroom soup which I enjoyed.Steak and chicken were both solid. Not the best cooked meats we’ve ever eaten but not super dry. The salmon was really good and tender. Shrimp was also good.The stars were the fried rice (of course, ask for extra garlic and the hibachi chef. He knew who of us to pick on (which was hilarious for the rest of us . Noodles were good too if not a tidbit too saucy.The scorpion bowl was good, a bit sweet but nothing special. We did not like the pina colada but the Shirley temple was a classic and good.
This is a fun experience that you should try at least once. The fact that you get your own strips of meat and other items to cook on the grill in the middle of your table means....fyi if it lacks seasoning and is a little bland...you only have yourself to blame.They have a few different sauces on the table and they are pretty good and very different from each other so I suggest trying different sauces with each different item. And note to self...dip in the sauces after you cook them...you don't want to be the one that mucks up the share table grill or your friends will disown you.