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Bidra med feedbackA great meal out for our anniversary. I have a nut allergy, Grace Katie very accommodating and reassuring. Great hosts. We will be back when we next visit Oxford. Reasonably priced. I had the pork tomahawk and my girlfriend had the brie and mushroom Wellington. We both thoroughly enjoyed the food and could only manage a desert between us. Do not hesitate to visit.
Called in here for a light lunch to break up a long journey. Lovely welcome and really nice food. Good beer selection too.
We were leaving the area on Saturday and had passed this place earlier on our way into Thame so decided to visit on our way home they managed to squeeze us in a very busy on a Saturday night. Very nice atmosphere in both the bar and restaurant, had 4 good meals (3 were burgers Steak Blue Cheese) as we were short on time. Service excellent and food nice and tasty and good value for £17 each. Happy to return again when in the area.
We stayed here for two nights as we were attending an event at Le Manoir which is nearby. We had dinner for the two evenings and two breakfasts. The food was excellent, all the usual pub stuff available but also daily specials and unusual gastro pub dishes. The chef is excellent, everything we had was cooked to perfection. Our room was lovely, couldn’t fault it and the staff were welcoming, friendly and efficient. We thoroughly enjoyed our stay, couldn’t fault it at all. Highly recommend and we will definitely return.
Lovely warm welcome. Service was excellent. Food, prawn cocktails were very generous, as were the mussels. The mushroom wellington just did not work, bland with no substance. The roast beef was over cooked (it stated on the menu it would be rare), roast potatoes were not crispy, they were inedible, though the cauliflower cheese was good. We would return, but will be careful of our choices.