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Bidra med feedbackWe were pleased and returned for dinner. The service was extremely friendly and the food was outstanding. We started with the shrimp appetizer in a goat cheese sauce which was delicious. Then we tried the salmon, a generous and tasty portion. I would definitely return to SLT in the future. The view was stunning. Thank you for a memorable evening.
The food was excellent, but the menu options were limited. Unfortunately, one item on the menu was not available.
This restaurant is located on the pier over Lake Tahoe....beautiful views from any window or outside table. There are many plastic tables around the outside of the restaurant and they would be a fun place for a casual drink to watch the sunset. The service was excellent and everyone was warm and welcoming. But the food was badly prepared. There was no or only very limited taste on the ducks we ordered. The Clam Chowder and the tortillas for the Tacos were really barely edible and both left a taste in the mouth. In addition, the restaurant needs a good cleaning to remove the dust from all luminaires, a good wiping of all tables (both inside and outside) along with the window sills. Finally, all spices must be cleaned...left over and dried on hot sauce and catsup was the last straw for us with this restaurant. Overall... a new cook, a good cleaning and stricter management of the restaurant would make this great location a great restaurant.
Ideal for views and good portions of great food. Menu limited, but, find super. must go through hotel suites to, surprisingly great. Ahi attracts much as a meal, Margaritas too sweet, has not tried the wine. Quality food, expensive. great find.
We had a reservation for dinner at an early hour on Valentine 's Day and were promptly greeted and taken into the towards the fully empty dining room. We had to wait and walk around a couple of waiters who seemed to be more interested in their own conversation while standing in our path than being aware of their surroundings. The hostess plowed along leaving us in her wake and left us to face the obstacle of waiters jawing away on our own. We were eventually walked to the most remote, most non-view and by- the-exit-door table; again we 're talking an empty dining room here. We had seen a couple of tables with reserved signs on them but not on the window tables. We asked for another table, preferably by the window whereupon the hostess said those were "saved '. We said that we would prefer one of the window tables. She said she would look into it to see if we could be seated there, then returned to her podium. We were left standing there in the dining room by an empty table for 5 minutes. It wasn 't until a busser came by and gave us a seat at that table. I 'm not sure what happened to the hostess. Valentine dinner included a glass of champagne which came to our table warm. While enjoying my appetizer, the waiter brought our salads out and without asking promptly pulled my appetizer away in mid-bite to place my salad down in front of me. Luckily, he hadn 't removed it from the table so I was able to swap the plates back so I could finish the appetizer. Otherwise, the food was very good as always as we have been here quite a few times. The service however seemed to be lacking tonight, possibly from an inexperienced staff and this detraction was what we remembered most from this evening.