Zum Koenig - Solingen

A little off, but already after entering the small but fine dining room, the gast embraces a pleasant feeling of well-being. small with approx. 8-9 tables and original decorated. as if you are in the good stubborn and so is the hosting: warm, friendly, good. the menu starts with four menu suggestions that actually cover all desires. all are below €30. the daily or season ticket comes on the tables on the wall. a nice amuse gueule forward lifts the mood and the, legitimate, fortunate to the upcoming. the dishes are very tasteful - also visually, even a smallness like the 'burger süppchen' convince. quality and offer of desserts round off the pleasure. so, everything in all highly recommended. above all the cozyness described at the outset are ideal frames for a 'high evening meal. only the wine card. as we are not so common in Germany, perhaps a little bit of international wine map would be recommended. such a king's litter or shouldn't be here. at least one or other Italian, French or Spanish would be an enrichment. there are only German weeps! they are not really bad - but.And the rejection of plastic money - also does not correspond to the level of the kitchen. ok, solingen is deepest province and so we are happy that there is such a culinary offer here at all!

We were very pleasantly surprised by this small restaurant. very creative food selection, delicious and hot served. service friendly and accommodating. atmosphere cozy and loving ambiente. we eaten Wagyu-Burger (very nice medium roasted) and a very delicate bark fillet medallion (english medium), both dishes qualitatiw not toss. Conclusion: finally a good restaurant in the "kulinarian desert" solingens. worth it!

So - I listened to the advice and we tried it again, this time with friends. Unfortunately, unfortunately our first impression has confirmed, the service is friendly, but not on the height, the eating sounded good again, but again was partly only lukewarm, meat too through and therefore unfortunately tough. I can only be angry that I have made our friends the suggestion. by the way, they were of the same opinion. that was dessert was good.

We had ordered a table online and received our desired table promptly. the very friendly waitress (owner)? even helped us out of the hunt and immediately offered us an aperitif. we chose the winter dream, a lekere creation from maracuja and amaretto. the small but very unusual card is supplemented by several, consistently creative daily dishes. we chose fish soup with jacobs mussels (8 euro) and terüffeltes rindercarpaccio with old parmesan (12,50). both dishes very tasty and also visually very beautifully dressed. to the main course there was an Angus-Filetmedaillon to 25 euro and freshly roasted wolfsbarschfilet to 19 euro. also here: both dishes perfectly prepared, extremely tasty and visually beautifully dressed. the chef, who seems to be at her heart here, obviously cooks with much love and heart blood. to dessert we ordered a mixed dessert plate, which kept four different tasty items ready - fantastic. that one does not get such food in the appropriate ambiente (substance napkins)! and the very friendly service to the "Pommes-Buden-Tarif", goes without saying. we felt the price-performance level as excellent and like to come back!

At the mineral water you could choose 2 calves grade ~ the food is good and kreatiw -but these prices were not worth - the gas room was very cold - as was the toilets - I was zoomed at 10 €, which I unfortunately noticed too late. Conclusion: never again