Ağaçlı - Soke

Lovely view, the meat is very tender you can add salt and pepper for flavor, the mezzah was good. The only reason i gave it a 4 star is because there is no menu or a variety of food options, there is only three main courses. The tender lamb, meatballs kafta) and kavurma kawarma). If you want the chicken dish, you have to call 2 hours earlier or in the morning as it does take 2 hours to prepare, this resturant also allows you to bring your own meat, lamb chops, chicken, or any grills you prefer frozen and he will cook it with the barbecue grill in front of you! All in all very nice staff, most of them speak and understand english, big shout our to Esrafel he's been a good host and made our experience at this restaurant very good. Their kunafa is great ! And the breakfast starts at 8 am until 3 pm

Tasty food, cold beer. a nice place to stop on the roadside.

A great way to end this evening is fresh local Rosemary tea from the garden.

Really lovely traditional food, amazing taste, great friendly service and English speaking. Fantastic views out to sea and the Greek islands. Lovely family run restaurant and such kind people.

Egean sea can be seen, perfect for breakfast or a quick stop for refreshment.