Fontaine Saint-vincent - Soignies

It was a delightful experience! The pigeon with tarragon sauce was exceptional. Thank you for a wonderful meal.

The restaurant experience was excellent from start to finish, with impeccable service and a perfect meal. The wine pairing was spot-on as well. We have nothing but praise for this place and will definitely be returning.

A wonderful meal featuring high-quality dishes. The cheese platter was a highlight, and the owner's passion for his work was evident in the warm welcome and great presentation. A must-try!

2108 in La Fontaine-Saint-Vincent in Soignies. It is a house that has always existed. Before that it looked like your grandmother’s dining room, then about ten years ago, the room was renovated with beautiful, relaxing colors. This is where you welcome Pierre Leonard and his wife Christine, practicing a classic, chichi-free gourmet cuisine based on products and cooking. No complicated decors on the plates. Here it is the taste that counts. We started with a vegetable mussel papillote in just succulent "Thai" creamy sauce. Vegetable sticks were still crunchy and full of flavors. Then a beautiful scalope of poached foie gras and its slightly caramelized apples. From the bar, just perfect cooking with the crispy skin and two beautiful lobsters in the mouth. A small asparagus and a small sauce: nothing more needed in the plate. In the dish a royal pigeon of Racan and a nice calf ris with a vegetable festival. To finish a magnificent flambée cream at the Grand Marnier. The whole meal was sprinkled with beautiful wines, mostly French and classic but delicious. Only pleasure. It is an excellent address for a classic and gourmet meal, with generosity in the plate. Simple but precise shipments on cooking and seasonings. Good products. And this is the most important.

I recommend very good quality cuisine in a beautiful place