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Bidra med feedbackWent for drinks...fun place and staff pretty friendly. Meal type: Other Price per person: $10–20 Service: 4 Atmosphere: 4
Cool place, especially cocktails, a little on the pricey side but delicious. Food is good and a little pricey as well, but worth it nonetheless. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4
4 of us visited for the 1st time Friday at 5:30. We had the crab cake appetizers, the full filet, Bay Street Shrimp, stuffed pork chop, and lobster mac and cheese. I would go back for the crab cakes. They were fantastic! The filet was perfect, and the bay street shrimp and pork chop stuffed with mozzarella and basil were very good. I loved the mashed potatoes. The lobster mac and cheese was a disappointment. The noodles were soggy and had a bit too much salt. The restaurant was dated and could use some decor updates, plus it has accessibility issues (for the blind) . Low plants on deck walking to the door, uneven flooring, The wait staff seemed ambivalent to their customers. Prices were very high but the food that was good was very good!
Great food and drink. Friendly and knowledgeable staff. A must if you visit Sodus Point. A diamond in the ruff.
We miss the old Bay Street. the eclectic decor is the same, the martini book is still there but the atmosphere and the spirit is gone. What a shame. We used to get served fresh, warm homemade bread, and banana bread. The food was real creole, spicy. The fried oysters were to die for. It used to be very special.