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Bidra med feedbackDelicious food! Worth the drive or even a flight. Very personalized customer service experience. Adiya made me feel like the only customer she’ll ever have. Honestly, I’m headed there now to end a 4 day fruit fast with some of their delicious grits!
I ordered at 9:15AM and didn't get a message that my order was ready until 11:25. I ordered the biscuit with egg, sausage cheez (SEC) with a side of potato's and grape ketchup. Upon pickup, my order was extremely cold (had to reheat) because it was not edible and it just took away from the overall experience.. As for the flavor of the food, it was all very basic to me. No special taste to the potatoes and the biscuit was super dry. For $30, I was expecting sooooooooo much more and I can definitely say I was disappointed. I'm not going back.
I was so excited to find a vegan breakfast place open on a Monday morning while traveling in Georgia. I ordered the breakfast sandwich and a side of gravy with an extra biscuit to make my own biscuits and gravy.Everything was DELICIOUS! The breakfast potatoes did not need ketchup or hot sauce because the flavor was SO GOOD. The sandwich was perfect and my little side biscuit and gravy was everything I wanted!10/10 for me. Grateful they exist and I hope the continue to thrive.I had my take out order at the picnic tables in the back and it was just a perfect breakfast!
I never leave reviews but felt this was necessary. It’s always apparent when people just throw the ‘vegan’ term in to advertise healthier/holistic options. I had one sip of the acai smoothie and had to put it down immediately because of the sweetness. The food is always an “okay” hit or miss. Almost ever dish is garnished with pieces/a piece of lettuce which was confusing because why do grits need lettuce lol. There was a severe lack of seasonings. I felt the biscuit had been reheated, it was not fresh at all. The prices are insane for the quality of the food you get. Pick-up process is daunting, no curbside even if you put curbside when placing the order. Parking lot is tight, pick-up inside is tight. No indoor dining after you’ve spent $50+ on two entrees. Seems this place has gone downhill in the last year and I’m rooting for y’all but please get it together!
I wanted to put 4 stars just because it was so expensive, but everything else was so perfect. I got the Craig G's pancake platter and OH! Absolutely divine! I had been wanting diner style pancakes since I went vegan because the texture is so hard to recreate, and Gregory's did just that! I also got an order of the grits, and an addition of the maple cinnamon glaze. My total, after tax and all, came out to around $45. This was a LOT. But I feel like it was worth the food I got. Everything tasted amazing, the person who let me in was fabulous, friendly and all. So though it is expensive, it is certainly worth the occasional trip. As for the eggs, sausage, and grits, since I've only focused on the pancakes, they were great! The grits were fabulous, it has been a long time since I've had grits homemade like that. They were savory, creamy, and you got a big portion. The sausage and eggs were good, nothing I felt too strongly in relation to that. Eggs can be hard to recreate taste wise, and they did a good job of making sure there wasn't too much of any one spice. I've had issues with that before at restaurants. The sausage, being a maple sausage, is sweet, but it is still really good! Overall, I loved it. Talking while I waiting for my food was great, loved the person I chatted with. Very delightful energy. I have no complaints on the food and solely praises. Would absolutely recommend, and I will be coming back! Updated from previous review on 2023-10-14