Chateau de Siran

Beautiful hotel restored from a very character-filled old chateau to a very high spec.

Staying for 2 nights at the hotel of the castle, we had booked to dine there the first evening and as we liked it, we decided to eat there a second time. the menu at 34 euros is unique and changes every night. In both cases, it was a very fresh, refined cuisine, highlighting the local products. the slow-cooked roast lamb was particularly tasteful. the portions are not very abundant but we didn't get out of tables by ending. the wine menu offers a beautiful selection of minervois of the region ( delicious white wine villa lucia ). Service is very careful. Note that the service is fairly slow but on holiday it is absolutely not embarrassing!

We booked in here last minute for two days in mid-summer and got a large room. The reception was excellent, the room was excellent and we decided to eat there too. The menu was fixed, three-course but they had flexibility for my gluten and lactose-free wife. Superb choice of local wines and even a few local spirits (Pastis from Carcassonne recommended). I would definitely stay here again, very peaceful.

Siran is a delightful small town of 700 people-- surrounded by vineyards and wine makers! This hotel fits in perfectly with its surroundings. It is classy [understated], comfortable with bilingual service (English & French) and its restaurant, while offering limited choice excels at what is presented for all meals! Definitely worthy of its 4 star rating!!

Super frame, quiet, exceptional market cuisine. a pure delicacies ...... kind soup of coriander carrots, gambas seasoned to desired - veterinary rice quilting barigoule of all beauty, green beans and sumptuous dessert pistachio chocolate nougatine not to mention the local cheeses and the local life waters as well (which we went to buy. obliged)! Everything is a pure wonder. There are cooks that should take lessons at the siran castle. Thank you for having us. well to you sandrine weaved lola