La Fringale - Sint-gillis

Hello, I don't really understand this restaurant. The boss, the north Italian, is very kind. The ones are beautiful, I'm not talking to you about lantipasti, a dish in itself. Gnial. it is one of the last restaurants where the ptes are made at home, the ptes poker is copious, the fish are fresh. the ratio qualit /prix is top, jai dj mang pizzas, ptes, fish desserts, impeccable and quantit (and made at home.) the wines, pleasant, just as it is necessary. little more on the note we love (the force to come to stop what finally a good Italian? the quality, the welcome, the smile, the pizzaiolo, the boss, the fresh ptes, the good fish? authentic recipes (not the sempiteral crm of the belgium? Come on.

I would have put 0/10, but no way to put less than 5 something positive for this place, but near the avenue louise: pasta too cooked, boiled sauce. very insistent, even heavy, personal: very little time granted for reflection before taking control, filling frequent wine glasses (too), excessive insistence during the order of a possible dessert: they are returned to the charge, each in turn, several times while we were discussing. We feel like they were in a hurry we're done. We left without taking dessert or coffee.

Hello, I don't really understand this restaurant. The boss, the north Italian, is very kind. The ones are beautiful, I'm not talking to you about lantipasti, a dish in itself. Gnial. it is one of the last restaurants where the ptes are made at home, the ptes poker is copious, the fish are fresh. the ratio qualit /prix is top, jai dj mang pizzas, ptes, fish desserts, impeccable and quantit (and homemade). the wines, pleasant, just as you need. little more on the note as you wish (strong to come stop what is finally a good Italian? the quality, the welcome, the smile, the pizzaiolo, the boss, the fresh ptes, the good fish? authentic recipes (not the sempiteral crm of the belgium? Come on.

I would have put it well but no way to put less than anything that is positive for this place, but near the avenue praises: pasta too cooked, boiled sauce. very insistent, even heavy, personal: very little time granted for reflection before taking control, filling frequent wine glasses (too), excessive insistence during the order of a possible dessert: they are returned to the charge, each in turn, several times while we were discussing. We feel like they were in a hurry we're done. We left without taking dessert or coffee.

My best compliments. we go very often because the kitchen is perfect, the staff is adorable and the frame is very hot. good address for everyone