Wong Ah Sai Bak Kut Teh - Feedback

We had lunch on January 10th, and the restaurant was quite empty. We were seated immediately at a table for two, and our order of the premium loin combo ribs ar...

Everyone knows that Bak Kut Teh originated in Malaysia, and Singapore has put its own twist on it. As a Malaysian, it's only natural for me to feel a bit skepti...

This is, in my opinion, the best bak kut teh I've had so far. The broth is fantastic—rich and thick without being overly herbal. There's pepper in it, but it do...

Not been to this BKT stall for a long time ever since Jumbo acquired it. We ordered two premium pork ribs soups, pork kidney and liver soup, youtiao, taukwa and...

A classic bak kut teh place. It can get crowded at lunch time but there is a good number of tables both inside or outside on the side of the restaurant. Beside...