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Bidra med feedbackVery nice food and good service for all staff and chef Heng, we all enjoy our food in smokey and Christmas Eve here .......thanks for all smokey staff...... Merry Christmas and happy new year 2016.
Big portion pork ribs, excellent place for chillout with friends.
Good beer, decent food, really friendly manager (though other staff a bit sullen). A great place to watch some sport. Spare rib was tasty, though a little underwhelming for the $50 price tag. Still, I’d happily return for an excellent selection of beers in a relaxed setting.
The Smokey’s classic burger is really good! Juicy ground beef patty with nicely toasted buns. Be sure to get it on every Thursday for only $10 (when you purchase any drink). The homemade ice lemon tea is not bad. Has a very lemony taste to it. Onion rings are dope as whole onion rings are battered and deep fried. The corn bread is one of the better corn breads I’ve tried too. Moist and crumbly! The baby back pork ribs are a disappointment though. The meat falls off the bone, however the meat itself is dry and a little “mushy”. Like as if it’s not fresh or cooked too long. The Black Blue Burger is also good. Flavourful patty complemented with the blue cheese. Smokey’s BBQ burger is good but a little on the expensive side. The beer battered smoked fish is really good. There’s an intense smokey flavour to it! Edit: Smokey’s classic burger Thurs promo is now $12!
Go on Thursdays for their $10 burgers (update, now it's $12) that comes served with fries and happy hour all day! Baby back ribs were not too shabby though my dining companion thinks they were a touch tough. Corn bread was a surprise. Fries were great, onion rings a lil too greasy for me though my companion thinks otherwise. Real onion rings :p Overall, will be back for sure. Service was excellent too. P.s $1 buffalo wings on Wednesdays!