Indochine At Chijmes - Singapore

Lunch here was good, but no more the atas feeling as before at ACM or Clarke Quay, when business meals were the norm. Here, it was more a casual and home cooked feeling. The starter was tasty, with crispy squid tentacles with aioli, fried spring roll, and fresh spring roll. The fresh one was the best of the dish. Mains was beef salad and pork chop rice. Both dishes were okay, and of a good standard, but presentation wise were more like home cooking. Dessert of lemongrass creme brulee and ice cream was a nice ending, and the ice cream was especially rich. Service by the senior lady staff was very good, and she stopped by once in a while to top up water without being asked.

Love eating, unlike what I tried before, and the fresh beer I can say. superb. really enjoyed the whole evening.

Lunchtime is excellent. quiet afternoon, so service attentive. sitting in the open nice and covered, while in kitchens are cozy. huge floor windows are beautiful.

That is an average restaurant. we ordered the slender plate fried chicken and fried earlylings roll are cold. the carpentry roll is a hit among us. the fried paste with sugar cane is beautiful, but something too oily. the oyster is very fresh. skip the sticky mango rice; it is not worth the calorie. That's why I could come here for cold dishes and look for hot things elsewhere.

Loved the place. But food was so so only. Loved the sugarcane prawns thou. The rice was quite bland thou. The soft shell crab wasnt that tasty too. But overall, it was okay for a decent meal.